http://myshinyj-cirk.livejournal.com/ ([identity profile] myshinyj-cirk.livejournal.com) wrote in [community profile] malyshi 2014-02-25 12:03 pm (UTC)

дрожжевые блины получаются довольно жирными, там и в тесто масло кладут, и промазывают сливочным маслом, и жарят - а блинчики на бездрожжевом тесте пекут практически без масла
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